Naučná literatura v angličtině

Marina Abramovic

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Ramin Zahed

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. “This is real food: delicious…

Neil Gaiman

Yotam Ottolenghi

Claire Saffitz

The Marvel Cinematic Universe (MCU) is vast, incredibly varied, and richly complex. Different worlds, different timelines, countless characters. This is the guide to that universe. Created in close…

Matthew McConaughey

THE INTERNATIONAL BESTSELLER - MILLIONS OF COPIES SOLD WORLDWIDE Gloriously bonkers - Guardian, Best Autobiographies and Memoirs of 2020 A rollicking, contemplative trip - Financial Times From the…

From concept to character, from opening scene to finished script, here are easily understood guidelines to make film-writing accessible to novices and to help practiced writers improve their scripts.

Matthew Perry

'There's never been a more honest or raw memoir ... and it may just save lives' Daily Mail 'Funny, fascinating, compelling ... also a wonderful read for fans of Friends' The Times The beloved star of…

Linda Sunshine

Elaine N. Aron

Are you a highly sensitive person? Do you have a keen imagination and vivid dreams? Is time alone each day as essential to you as food and water? Are you too shy or too sensitive according to others?…

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos.

Marjane Satrapi

The brilliant graphic memoir of growing up in Iran during and after the Islamic revolution.Marjane Satrapi lived through the Iranian Revolution as a little girl. This is her classic memoir-in-comic-strips…

Julian Fellowes

David Wills, Stephen Schmidt

The most lavish and comprehensive collection of Marilyn Monroe photographs ever assembledmore thanhalf of them previously unseen.There have been many Marilyn photo booksĹĽbut nothing like this.Australianborn…

Neale Donald Walsch

Based on the author's experience of automatic writing, through which he claims he was given the answers to some fundamental questions.

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Jamie Oliver

Paul M. Sammon