Kuchařky v angličtině

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Anthony Bourdain

The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.

Samin Nosrat

Anthony Bourdain

A collection of selected writings spanning the life and career of Anthony Bourdain.

Les Miller

Proč je nejznámějším křesťanským symbolem kříž? Jaký je rozdíl mezi křížem a krucifixem? Co představuje adventní věnec? Proč se na Zelený čtvrtek umývají některým lidem v kostele nohy? K čemu je růženec?…

Simona Martínková-Racková

Formát diáře: 143 x 205 mm Rozsah diáře: 352 stran Kalendárium: denní

Mimi Thorisson

In this lavishly photographed, stunning cookbook, Mimi Thorisson - inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn - takes cooks on a…

David Lebovitz

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. “This is real food: delicious…

Yotam Ottolenghi

Claire Saffitz

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos.

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Jamie Oliver

Claire Saffitz