Kuchařky, nápoje v angličtině

Anthony Bourdain

The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.

Fuchsia Dunlop

The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its…

Various

Formát diáře: 143 x 205 mm Rozsah diáře: 352 stran Kalendárium: denní

Yotam Ottolenghi, Helen Goh

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Yotam Ottolenghi

Anthony Bourdain

A collection of selected writings spanning the life and career of Anthony Bourdain.

Heston Blumenthal

In this beautiful, smaller format edition of the bestselling BIG FAT DUCK COOKBOOK, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, which has twice been voted the…

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Sarah Clelland

Bringing you 50 delicious scone recipes from National Trust experts around the country, it also includes a quirky guide to the NT places that will both delight and entertain you along the way. From Apple…

David Lebovitz

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.